Breakfast burritos are great for everything. Seriously. Breakfast, brunch, lunch, snack, dinner, friends, family, neighbors, pets, etc. etc. You should make this recipe right now, feed your family in a flash, and freeze the leftovers. Your breakfasts for the next 2 weeks will be off the charts.
Freezer-friendly Breakfast Burritos
18 eggs
1/2 cup milk
1/4 cup butter
1/4 cup green pepper
1/4 cup onion
2 cups cheddar cheese
1 lb. sausage (or bacon or ham or whatever you prefer)
20ish tortillas
Brown sausage and set aside in a ginormous bowl. Saute onions and peppers. Whisk milk, butter, and eggs and then scramble eggs over medium heat. When eggs are cooked, add to browned sausage. Add cheese, onions, and peppers. Wrap 1/3 to 1/2 cup of mixture in a tortilla (make sure you wrap it like a present, not a taco...that way the filling will stay in the tortilla). Wrap tortilla in small paper towel and put in freezer bags. When ready to reheat, microwave burrito (still wrapped with a paper towel!) for 2 minutes, flipping at 1 minute.
People, I can't explain to you how easy and awesome these are. But please please please use a non-stick pan to scramble your eggs. Or be like me and use a regular skillet and then scrape it for 15 minutes a day for the next week. Not even kidding.
Enjoy!
PS: Do you need any other freezer-friendly recipes? Always happy to share! :)
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